Lauki Greens

Ingredients:

Chopped Lauki

Chopped Small sized onion

Chopped green chilies

Coarsely grounded peanut powder

Chopped coriander leaves

Preparation:

• -          Heat oil in a small sauce pan, add mustard  and cumin seeds
• -          Add chopped onion, green chilies and sauté
• -          Add chopped lauki  and sauté well till it’s almost cooked with salt to taste
• -          When the lauki is nicely cooked, add coarsely grounded peanut powder and mix well
• -          After few mins add chopped coriander leaves and turn off the burner
• -          It tastes good with roti and also can be served as side dish with rice and sambar/gravy
• -          If add with yogurt it’s also served as Raita