Carrot Uttappam

Ingredients:

Idli/dosa batter (sour)
Carrot - grated
Chopped onion
Coriander leaves
Green chilies - finely chopped
Curry leaves

Preparation:

• Heat oil in a pan, add mustard seeds and when it crackles add chopped onion, curry leaves and green chilies - saute
• Add grated carrot, chopped coriander leaves - saute and cook for 5 mins
• Add salt and the cooked stuff into the sour idly/dosa batter. Mix well
• Heat a non-stick tawa, add few drops of oil and add a scoopful of mixed batter
• Do not spread too much like dosa, but make it thick, small round
• Add oil around it and cover the tawa to cook the open side it in the steam (cook in slow/medium flame so that it doesnt get burnt on the other side)
• Open the lid and turn the uttappa around so that the other side also gets roasted a bit to have the crispyness
• Serve with chutney and sambar. You can even eat it just like that it tastes good.

***** This is not the original picture as i forgot to take picture of i when i prepared i just managed with a different one.