Beetroot-Capsicum Stir Fry

Ingredients:

1small sized Grated Beetroot

1 small sized Sliced Onion

½ Chopped Capsicum

Ginger-garlic paste

Turmeric powder

Chili powder

Salt

Oil, mustard, cumin seeds – to temper

Steps:

• -          Heat oil in a pan, add mustard and cumin seeds, when crackles add chopped onions, capsicum, ginger-garlic paste – sauté till raw smell vanishes
• -          Add the turmeric powder, chili powder, salt and sauté well in high flame for few minutes
• -          The tasty n healthy stir fry is ready
• -          Eat with soft chapattis, you will love it