Baked eggs

Ingredients:

Eggs – 2

Onion – 1 (optional if using spring onion)

Tomato – half, sliced into thin pieces

Spring onions – 2 (both white and green, chopped)

Chopped Mint leaves

Chopped Coriander leaves

Carrot – half, grated / chopped into tiny pieces

Cheese – grated

Salt and pepper powder

Oil or butter for greasing

Steps:

• 1)      Heat little oil in a small kadai, sauté the onions, spring onion whites and carrot for few minutes
• 2)      Add a pinch of salt in it, add tomato slices also, sauté for a minute before turning off the burner. Keep it aside
• 3)      Preheat OTG at 300 degrees both top and bottom for 15 mins
• 4)      Take a baking bowl or mould (I used mould), grease it with butter or oil
• 5)      Break an egg into the mould. Don’t even touch because we want the egg yoke to be in its shape
• 6)      Temper it with salt and pepper powder, add half of all the above ingredients
• 7)      Break the 2^nd egg on it. Follow the step no 6 again with the remaining ingredients
• 8)      Keep the baking mould in the OTG and let it bake at 170 degrees for 20 to 30 mins