White Pumpkin Curry

Ingredients:

White Pumpkin - 1/4 kg
Onion - 1 big in size
Tomato - 1 medium sized
Curry leaves
Turmeric and Red Chili Powder

For Masala Paste: 
Fresh Coconut cut into small pieces
Dhaliya (pottu kadalai in tamil)
Green Chilies
Coriander powder
Cumin Powder
Garlic Cloves - 3 to 4
Cinnamon
Cloves
Curry leaves (if u dont like to see it in curry add it in the masala)
Salt

* Make the masala paste first and also chop the pumpkin into cubes
* Heat oil in a Kadai, add cumin seeds and curry leaves
* When it splitters add chopped onion and fry well
* When its golden brown add the Pumpkin along with salt and saute for a while
* When its half done, add turmeric powder, chilli powder and the tomatoes and cook well
* Add the Masala Paste, mix well by adding water to it.
* Cover the lid and let it cook well
* Once done add chopped coriander leaves and turn off the burner.

Leave the consistency of the gravy to your choice. For roti / chapati keep it thick gravy and for rice you know it....