This Saturday we were invited home by one of my Best Friend - Sheena who prepared this Chicken dish for us and it tasted so yummy. I immediately told her "this recipe is going online tomorrow the same way you prepared it".
Ingredients:
Chicken - 1/2 Kg
Onions - 4 to 5
Tomato - 1
Curd - 10g
Ginger garlic paste
Coriander and Mint leaves - small bunch each
Amchoor powder
Parampara Chicken gravy mix (exactly as she used)
Salt
Steps:
Ingredients:
Chicken - 1/2 Kg
Onions - 4 to 5
Tomato - 1
Curd - 10g
Ginger garlic paste
Coriander and Mint leaves - small bunch each
Amchoor powder
Parampara Chicken gravy mix (exactly as she used)
Salt
Steps:
- Wash, Chop coriander and mint leaves - make paste in mixer along with ginger garlic paste
- Wash the chicken and add the paste of leaves and ginger garlic paste
- Also add curd and Parampara chicken gravy mix and a pinch of Amchoor powder to the chicken, mix well and marinate it for half an hour
- Make puree of 4 big onions and 1 small tomato as well
- Heat oil in pressure cooker, temper with mustard and cumin seeds, add the onion and tomato puree along with a small teaspoon of ginger garlic paste
- Saute well and add the marinated chicken to it
- Add salt and cover the cooker with lid - pressure cook until 3-4 whistles
- Turn off the burner, let the steam recede and Serve hot with roti and rice
It tasted Khatta and Yummy..... Love you Sheena.........
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