Cabbage Parantha

Ingredients:

Cabbage - 1/2 of medium sized cabbage

Green Chili - 2 or 3

Coriander leaves - chopped

Chili powder

Pepper powder

Ginger garlic paste

Coriander powder

Cumin powder

Garam Masala

Salt

Steps:

• Cut the cabbage into 2 pieces and put it in food processor along with green chilies and coriander leaves.
• Chop it into small pieces.
• Into the same processor bowl add wheat flour and required amount of rest all ingredients.
• Add little water and run the processor by adding little by little water, so make dough.
• When its kneaded well also add oil and run the processor for few seconds to mix it well.
• Now that the dough is ready, remove it from the processor and make golas/balls.
• Dusting it with dry wheat flour roll it into round shapes 
• Cook the same way as any other parantha by applying oil on both the sides in medium flame so that it doesnt get burnt.
• Serve with Curd mixed with salt, chat masala and cumin powder(my fav combination) or else with pickles.