Mushroom Palak

This was the first dish I prepared with my new Food Processor.

I added washed Mushroom and Palak leaves into the Processor bowl and chopped into small pieces. Kept it aside.

Again in the same processor added Spring onions along with the grass, Garlic cloves, Tomato, Capsicum and Green chillies and chop them all into tiny pieces.

1. Heat oil in a Kadai, add mustard and cumin seeds.
2. When it splitters add the spring onion-tomato mixture and cook it for a while by adding ginger-garlic paste as well.
3. Add turmeric powder, chilli powder, coriander powder and salt and mix well.
4. Once the raw smell of ginger garlic paste recedes add the chopped mushroom and palak and let it cook.
5. If required add little water and cook it till done.
6. Add garam masala at the end, mix well and after 2 minutes turn off the burner.
7. Garnish with chopped Coriander leaves and serve along with Roti.