Mixed Veg Korma

Hi all..... I prepared this mixed veg korma this sunday. You wouldn't come across this combination of vegetables. Yes... Cabbage, Bottle gourd and long beans (vegetable).

This went well with maida paratha and rice as well. I will tell you how to prepare.

First of all chop the cabbage and bottle gourd into same sized pieces. Then cut the beans into one inch pieces each.

Now cube 2 onions(if you want more of gravy), 2 tomatoes, green chillies and one quater of a coconut. Add all these into a mixie jar, add coriander powder and ginger garlic paste. Make a paste of these which is the masala for our korma.

When everything is ready, heat kadai, add oil, mustard and when it splitters add the vegetables. Fry them for a while and add little water so as to cook them. When the veg gets half cooked add the ground paste. Also add turmeric powder, chilli powder, coriander powder, little cumin powder, salt and garam masala. Mix well, add water if needed and let it boil in medium flame for 5-10 mins. Once the veggies are cooked the korma is done.

Garnish with onion wheels and coriander leaves. Serve hot with rotis, parathas or rice.