Kadi - Maharastrian style

Take a small cup full of curd, add 2 teaspoons of besan, salt, turmeric powder, once cup water and run it once in mixer till it becomes like butter milk.

Now heat kadai, add oil, mustard and cumin seeds and when they start splitting add chopped green chillis, ginger(chopped into tiny pieces) and curry leaves. Fry for a minute. Add the butter milk and coriander leaves. Also add little sugar if u wish. 

Switch off the burner even before it starts boiling. 

This can be used as Side dish for Masale Bath, Pulao, etc., or can also be just a healthy drink by the end of a meal!