Grate the carrots.
In a vessel, add 2 spoons of ghee, fry the grated carrot for a while. Once they are
little fried add milk and keep cook until the carrot is cooked well, with enough quantity of sugar
and keep stirring till the milk gets thicken. Turn it off when done.
Heat a small vessel, add 2 tbsp ghee to it and then add the crushed pieces of cardamom, badam, pista, cashew nuts and dry grapes. Fry a little and then add it to the halwa.
Mix it, let it cool and store it in the fridge.
In a vessel, add 2 spoons of ghee, fry the grated carrot for a while. Once they are
little fried add milk and keep cook until the carrot is cooked well, with enough quantity of sugar
and keep stirring till the milk gets thicken. Turn it off when done.Heat a small vessel, add 2 tbsp ghee to it and then add the crushed pieces of cardamom, badam, pista, cashew nuts and dry grapes. Fry a little and then add it to the halwa.
Mix it, let it cool and store it in the fridge.
No comments:
Post a Comment