
Chopped Onion
Chopped Tomato
Chopped Potato
Ginger Garlic Paste
Ground Coconut
Salt
Chicken masala
Turmeric powderPepper powder
Method:
1. Fry mustard in heated oil with chopped onion.
2. When it becomes golden brown, add tomatoes, ginger garlic paste and fry.
3. Add Chicken pieces, Potato, salt, chicken masala, pinch of turmeric powder and pepper powder n fry for sometime.
4. Then add coconut paste and water.
5. Boil the contents for 30 minutes and garnish with coriander leaves.
By: Poornima
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