Sunday, 12 May 2013

Aloo Chicken curry

Ingredients:

Chopped Onion 

Chopped Tomato
Chopped Potato
Ginger Garlic Paste
Ground Coconut
Salt
Chicken masala
Turmeric powder
Pepper powder


Method:

1. 
Fry mustard in heated oil with chopped onion.

2. 
When it becomes golden brown, add tomatoes, ginger garlic paste and fry.

3. 
Add Chicken pieces, Potato, salt, chicken masala, pinch of turmeric powder and 
pepper powder n fry for sometime.


4
Then add coconut paste and water.

5. Boil the contents for 30 minutes and garnish with coriander leaves.



By: Poornima

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