Roti Churma / Chapathi Upma

Ingredients:

Leftover rotis – tear into small pieces

Onion – finely chopped

Curry leaves

Tomato – finely chopped

Green chilies – finely chopped

Turmeric powder, Chili powder, coriander powder, salt and sugar

Garam masala

Chopped coriander leaves

Oil, mustard and cumin seeds for tempering

Chopped Coriander leaves for garnishing

Lemon squeeze

Instructions:

• ·         Heat oil in a wok and add mustard and cumin seeds
• ·         When they splitters add chopped onion and curry leaves – saute for few mins
• ·         Add tomatoes and all the masala ingredients from line number 6 – mix and cook
• ·         When the tomato is mushy add garam masala, torn roti pieces, mix well and saute for few minutes
• ·         Add chopped coriander leaves, squeeze few drops of lemon juice, mix well and serve hot