Palak with Moong dal

Ingredients:

Palak (Spinach)  – small bunch, washed and chopped

Split Moong dal (green gram) – 1 handful (soaked for min of 15 mins)

Oil

Mustard seeds

Ginger-garlic-green chili paste

Tomato – 1, chopped into small pieces

Turmeric powder, coriander powder, Garam masala and salt

Instructions:

• ·         Heat oil in a kadai, add mustard seeds
• ·         When it splitters add the ginger-garli-green chili paste – sauté
• ·         When raw smell vanishes add the chopped tomatoes – sauté till it mashes
• ·         Add turmeric powder, coriander powder, salt and garam masala – mix well
• ·         Add soaked moong dal – fry for few mins
• ·         Later add chopped palak, mix well and cook covered for 10 to 15 mins
• ·         The delicious, healthy and easy side dish is ready