Coconut chutney

Ingredients:

Fresh Coconut Pieces – half coconut

Daliya – one handful

3 to 5 cloves of Garlic

Green Chilies – 2 or 3 (as per preference)

Salt

Mustard seeds – 1 tbsp

Curry leaves – few

Oil for tadka

*** Put all the above ingredients into a mixer jar and make smooth paste by adding little water in between.

*** Heat oil in a tadka pan, add mustard seeds and curry leaves.

*** On the smoothly ground Chutney add the tadka which will increase the taste of it.