Chicken Sukka / Chicken Masala

Ingredients

Boneless Chicken Pieces - 300 g (small pieces)
Chopped Onion - 3, big
Minced Garlic cloves - 6 to 7
Minced Ginger - 1 inch piece
Chopped Green chilies - 2
Chopped Tomato - 1, big
Yogurt - 2 tbsp
Haldi, Daniya powder, Chili Powder, Chicken Masala / Garam Masala, Amchoor Powder and Salt.
Kasuri Methi (optional, i dint add in his recipe)
Mint leaves - 7 to 8, chopped
Coriander leaves - chopped
Mustard oil

Instructions

• Heat Mustard oil in a Kadai and add Mustard seeds. When it splitters add all the chopped Onions, Ginger, Garlic and Green Chilies - saute for few mins in medium flame
• Then add all the masalas mentioned above - mix well and then add the chicken pieces
• Mix well and let the chicken fry in the masala for few mins
• Add Chopped Tomato and Yogurt to the chicken, mix and let it cook covered in low flame
• Once the chicken is cooked, add Kasuri methi, mix and cook for another few mins before turning off the burner
• But i dint have kasuri methi at hand so i opted for the Mint leaves and Coriander leaves at the end, which infused a wonderful flavour to the dish
• Serve hot with Pulao/Biryani/Plain Steamed Rice or Chapati/Paratha. It goes well with anything.....