Jatpat Salad

Ingredients:

Cucumber – chopped

Carrot – grated

Tomato – chopped

Methi leaves

Coriander leaves

Oil, mustard seeds, salt, chili powder

Groundnut powder (optional)

Steps:

Ø  Take a salad bowl and mix all top 5 ingredients, also groundnut powder if you want it

Ø  Heat oil in a small vessel, add mustard seeds and when it splitters add ½ tsp chili powder and immediately turn off the burner

Ø  Add the oil to the salad bowl along with required quantity salt – mix well and serve

Ø  If you want to eat it later it can be stored in refrigerator but  without adding salt as it will start leaving water. Only before serving it add salt. Can be served chilled as well.