Tendli Sabji

Ingredients:

• Slice the tendlis into thin and round slices
• Chop Onion - 1
• Chop Tomato - 1
• Curry leaves
• Ginger garlic paste
• Garlic cloves 2 to 3 crushed
• turmeric powder, chilli powder, coriander powder, salt and kaala masala.
• Salt
• Chopped Coriander leaves to garnish

Steps:

• Heat oil, add mustard and cumin seeds
• When it splitters add chopped onions, garlic crush, curry leaves and ginger garlic paste
• After few mins add all masalas and tomato 
• Mix well, add tendli and salt
• Saute well for few mins and add water
• Cover and cook till its done well
• Once cooked, add chopped coriander leaves and serve hot with roti