Carrot-mixed vegetable Sabji

      Today as I was looking in the fridge, thinking what to prepare for dinner I came up with this idea of mixed vegetable. Its mainly because I had leftover single vegetables like 1 carrot, 1 brinjal, few tendli, few Palak leaves, etc., In order to make use of these left over vegetables and also to experiment something new I prepared this sabji.

Ingredients:

Carrot - 1 grated

Palak leaves - chopped into small pieces

Brinjal - 1 chopped into small pieces

Potato - 1 grated

Tendli - 3-4 sliced into round pieces

Onion - 1 chopped

Tomatoes - 4 chopped into small pieces

Mattar / green peas

Ginger-garlic paste

Masala: Turmeric powder, chili powder, Coriander powder, Kala ghoda masala, Salt and Pinch of Garam Masala.

Steps:

• Heat oil in a Kadai and add Mustard and Cumin seeds
• When splitters add onion and ginger-garlic paste - mix well
• Add all masalas except garam masala and mix by adding chopped tomatoes
• Let it cook for few minutes in medium flame
• Add all chopped vegetables, saute well and cover the kadai with a plate.
• Add half glass of water on the plate and let it cook in low flame for 5-10 minutes
• After 5-10 minutes mix the sabji and add the hot water from the plate in the sabji.
• Mix again, add pinch of garam masala and let it cook for 5 minutes in medium flame.
• Turn off the flame when its cooked.
• Add chopped coriander leaves and serve hot.

Tastes awesome with  roti or chapatis..........