Hi all.... I am back with another slightly different recipe of
Soya chunks, which is one of our favorite and easy to cook.
First of all, soak the soya
chunks in water. Now, chop 2 onions, 1 tomato, 2-3 green chillis and take few
curry leaves.
Heat 2 teaspoon of oil in a
kadai and fry the onions, curry leaves and green chillis. Once they are brown,
remove it from the kadai and now add tomato pieces to the same kadai and fry
for few minutes. Add all these to a mixer jar and make fine paste.
Now add little oil in the same
kadai and when its hot add few mustard and cumin seeds, ginger-garlic paste and
the paste. Now add turmeric, chilli and coriander powder, little garam masala
and salt. Mix it well and when the gravy starts boiling, add the soya chunks
after squeezing out the water in it. Close the lid and cook for ten minutes.
Then, add chopped coriander leaves on top of the gravy and switch off the
burner.
The mouth-watering gravy is now
ready !
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