Besan ka Masala Parantha - Rajasthani Recipe

Ingredients:

For the dough:

• Wheat flour - 1/2 cup
• Besan / Chick pea flour / Kadalamaavu - 1 cup
• Salt
• Ghee /Oil or both 
• Water

For the masala brushing:

• Jeera / Cumin powder - 1 1/2 tsp
• Coriander powder - 1 tsp
• Amchur / Chaat masala - 1/2 tsp
• Chili powder as per taste preference
• Turmeric powder
• Salt
• Oil/ghee or mixture of both

Instructions:

• Knead the dough with the above ingredients with very less water - keep aside for 15 minutes as it will be very sticky
• Later, apply oil in the hand and knead it to coat it with oil
• Keep it aside and mix all the masala ingredients with ghee / oil or both
• Make small balls of the dough, make small circle of the dough, brush the masala on the whole circle, fold it twice to form a triangle (just like normal parantha) and roll into paranthas by dusting it with atta/wheat flour
• Cook the paranthas on a hot tawa by applying ghee/oil on both sides
• Serve it with any gravy/Pickle/Yogurt or simply just with a dip in tea as a evening snack