Ingredients:
- Raw Mango - 1, grated
- Besan / Chick pea flour - 1/2 cup
- Buttermilk/Beaten yogurt - 1 cup
- Tempering - oil, mustard, cumin seeds, curry leaves, hing, chopped green chilies
- Jaggery or sugar- as per taste preference
- Turmeric powder
- Chili powder (optional)
- Salt to taste
Instructions:
- Heat oil in a sauce pan and add the tempering ingredients
- saute for a minute and add the grated raw mango - toss for few minutes
- Add water enough to cook the mangoes till mushy
- Add the jaggery to the water so that melts and becomes a nice khatti meethi pulp
- When its done add mixture of besan and buttermilk (without lumps), turmeric powder and salt
- Keep stirring while it boils for about 10 minutes and looses its raw smell or taste
- Adjust the taste and turn off the heat as the gravy reaches the desired thickness
- Serve hot with Khichdi, along with salad and papad for a simple yet wholesome meal
No comments:
Post a Comment